Factors associated with the consumption of fruits and vegetables in Argentina: A multilevel study

Authors

  • Heloísa Helena Da Cruz Ferreira Silva Ministerio de Salud y Desarrollo Social de la Nación, Argentina
  • Taynãna César Simões Centro de Investigación René Rachou – CPqRR/Fiocruz - Minas Gerais, Brasil
  • Aline Araújo Nobre Programa de Computación Científica – Fundação Oswaldo Cruz (Fiocruz) – Rio de Janeiro, Brasil
  • Letícia De Oliveira Cardoso Departamento de Epidemiología y Métodos Cuantitativos en Salud Publica - Escola Nacional de Saúde Publica - Fundação Oswaldo Cruz (Fiocruz) – Rio de Janeiro, Brasil

Keywords:

Fruit and Vegetable Consumption, Multilevel Analysis, Argentina

Abstract

INTRODUCTION: Some studies show an association between the evolution of the prevalence of non-communicable chronic diseases with eating patterns and nutritional situation of the population. The purpose of this research was to describe fruit and vegetable consumption in Argentina and its association with socio-economic, demographic and physical activity factors at individual, provincial and regional levels. METHODS: A multilevel model approach was used, with information provided in the Argentina National Survey of Risk Factors (2013) and National Census of Population (2001 and 2010). RESULTS: The model showed a positive association between fruit and vegetable consumption and being female, being older, having a monthly income over the ARS $4501 threshold and having finished secondary school. In contrast, being separated, divorced, widowed or single, and practicing moderate or low physical activity were negatively associated with the intake of fruits and vegetables. The effect of the variability at provincial and regional level turned out to be minimal. CONCLUSIONS: This work is part of a series of studies that link factors related to healthy eating with social and physical environments, mainly with socioeconomic characteristics of the peer group and its context. In this sense, it would be important to provide more disaggregated information.

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Published

16-04-2020

How to Cite

Da Cruz Ferreira Silva, H. H., Simões, T. C., Nobre, A. A., & De Oliveira Cardoso, L. (2020). Factors associated with the consumption of fruits and vegetables in Argentina: A multilevel study. Revista Argentina De Salud Pública, 11(42), 15–21. Retrieved from https://rasp.msal.gov.ar/index.php/rasp/article/view/43