Attitudes and Behaviors about Sodium and Trans Fat Consumption in Argentina

Abstract

INTRODUCTION: The consumption of high levels of salt and trans fats is strongly associated with cardiovascular diseases. OBJECTIVES: To describe knowledge, behaviors and socio-cultural practices of different population groups in relation to consumption of salt and trans fats in Argentina. METHODS: A qualitative study was conducted, with an exploratory-descriptive design and the participation of men and women older than 18. In-depth interviews and focus groups were carried out in three different regions of the country. RESULTS: Participants do not know that sodium is a component of salt. There was a tendency to consider that the consumption of too much salt is unhealthy mainly in older adults, pregnant women and people with cardiovascular diseases. There was also complete ignorance regarding trans fats, their impact on health and which foods are rich in them. CONCLUSIONS: Participants consider that they have a moderate consumption of salt. The reduction of salt intake mainly occurs after family health events, not as personal preventive behavior. There is very little knowledge about trans fats.